Tortilla Roll-ups

12 oz. cream cheese
3 TBS. finely chopped pecans
5 TBS. minced green onion
2 TBS. chopped green chili
3 TBS. chopped olives
Garlic salt to taste

Combine all ingredients and spread thinly on tortillas. Roll tight and wrap in plastic. Refrigerate overnight. Slice tortillas; insert a toothpick into each serving. Serve with salsa.

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