Tangy Lemon Chicken

1 chicken, cut in pieces
1/4 c. flour
1 1/2 tsp. salt
2 tbsp. oil
1 (6 oz.) can lemonade, thawed and undiluted
3 tbsp. brown sugar
1 tbsp. vinegar
1/4 c. ketchup

Combine flour and salt and coat chicken. Brown on all sides in hot oil; place in crock-pot. Stir in lemonade concentrate, brown sugar, vinegar and catsup. Mix well; pour over chicken. Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.

No comments: