Stuffed Mushrooms

Approximately 3 containers large mushrooms, stemmed
1 1/2 lbs. sausage
12 oz. cream cheese
Parmesan cheese

Brown sausage, and drain grease. Add cream cheese to sausage in skillet, cook until cheese is melted. Fill each mushroom with sausage mixture. Sprinkle with Parmesan cheese. Bake at 350 for 25 minutes.