Slow Cooker Beef Stroganoff

1 ½ lbs. top round steak, cut into strips
salt and pepper to taste
½ onion, chopped
1 can cream of mushroom soup
1-8oz can canned mushrooms
1 TBS. dried chives
1 cube beef bouillon
¼ c. white wine
1 TBS all purpose flower
¼ c. water
1 clove garlic, minced
1 tsp. Worcestershire sauce
14 oz. sour cream
½ c. chopped fresh parsley

Place the beef in the bottom of a slow cooker and season with salt and pepper to taste. Then add the onion, soup, mushrooms, chives, and bouillon.

In a separate small bowl, combine the wine with the flour, mix well and add to the slow cooker. Then add the water, garlic, and Worcestershire sauce. Cook on low setting for 7-8 hours. One hour before serving, stir in the sour cream and parsley.

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