Place 4-6 chicken breasts in a shallow buttered baking dish. Top with 1 large onion, sliced.
Mix in saucepan:
2/3 c. catsup
1/3 c. vinegar
2 T. butter or margarine
¼ t. garlic salt
1 t. salt
¼ t. dry mustard
Heat to boiling. Spoon sauce over chicken.
Bake at 350° for 45 minutes or until chicken is no longer pink.
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