8 c. Golden Grahams cereal (13 oz. box)
1 ½ c. milk chocolate chips
6 c. miniature marshmallows (10 oz. bag)
5 TBS. butter
1/4 c. corn syrup
1 tsp. vanilla
Measure cereal into a bowl. Grease a 9X13 pan. Microwave 5 cups marshmallows, chocolate chips, butter and corn syrup uncovered in a large microwaveable bowl on High for 2-3 2 minutes, stirring after every minute, until melted and smooth when stirred. Stir in vanilla. Pour marshmallow mixture over cereal ; stir until even coated. Stir in remaining marshmallows. Press mixture into prepared pan. Cool at least 1 hour or until firm.