Honey Glaze Chicken

1/2 c. flour
1 t. salt
1/2 t. cayenne pepper
1/4 c. butter (or margarine), melted
6 chicken breasts

Preheat oven to 350. Mix flour, salt, and cayenne pepper together in a plastic bag. Drop chicken into bag and shake to coat. Pour butter in a 9X13 baking dish. Place flour coated chicken in pan and turn to coat both sides with butter. Bake, uncovered, for 30 minutes.

Honey Glaze Sauce:
1/4 c. brown sugar
1/4 c. honey
1/4 c. lemon juice
1 TBS. soy sauce
1 tsp. curry powder
1/4 c. butter (or margarine), melted

Combine all ingredients. You may need to microwave sauce for easier pouring. Pour glaze over chicken breasts until well coated. Bake chicken for an additional 45 minutes.

No comments: