Hash Brown Quiche

8 shredded frozen hash brown patties
1/4 cup butter, melted
1 cup cubed precooked ham
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
8 eggs
2 cups milk or cream
1/2 tsp. salt

Place hash browns in greased 9X13 in pan. Pour melted butter evenly over the surface. Bake at 350 for 20 minutes. Remove from oven. Sprinkle potatoes with ham and cheeses. In a large bowl beat eggs. Add milk or cream and salt. Stir. Pour mixture over cheeses and ham. Bake at 350 for about 30 minutes more.

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