Greek Style Skillet Supper

½ lb. ground beef
½ c. chopped onion
1 can beef broth
1 ½ c. penne pasta, uncooked
1 can (14 ½ oz) diced tomatoes
1 ½ c. frozen cut green beans
2 TBS. tomato paste
2 tsp. oregano leaves
½ tsp. ground cinnamon
½ tsp. garlic powder
¾ c. crumbled feta cheese

In a large skillet, brown beef with onion over medium-high heat. Drain fat.
Add broth, bring to a boil. Stir in pasta. Return to a boil and simmer, covered for 8 minutes. Stir in remaining ingredients except cheese. Return to a boil. Stir in ½ c. cheese. Simmer uncovered for 7-10 minutes, until sauce thickens slightly. Sprinkle with remaining cheese.

No comments: