2 lg. Cans pork and beans (31 oz.)
1 green pepper, cut into small pieces
1 lg. onion, diced
1/2 lb. bacon, cut up
1/2 c. ketchup
2 tsp. Worcestershire
1/2 c. brown sugar
Cook bacon and tear into small pieces. Fry onion and green pepper in bacon grease. Combine all ingredients together. Bake uncovered @ 250 for 2 hours (or @ 300 for 1 hour).