6 chicken breast halves
8 oz. Italian-style salad dressing
1 can cream of chicken soup
1 c. chicken broth
1 package cream cheese
½ tsp. dried basil
½ tsp. dried thyme
salt and pepper to taste
In a slow cooker, combine the chicken breasts and the Italian style dressing. Cook on low for 6-8 hours. When chicken is tender, drain most of the dressing and discard. Shred the chicken meat and return to slow cooker.
In a medium bowl combine the soup, broth, cheese, basil, thyme, salt and pepper. Mix well and pour mixture over chicken in slow cooker. Cook on low for 1 more hour and serve.
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