Chocolate Ice Cream Sauce

1 c. sugar
1 c. corn syrup
½ c. cocoa
½ c. evaporated milk
¼ c. margarine
1 t. vanilla

Whisk together sugar and cocoa. Add corn syrup, evaporated milk and margarine. Cook over medium heat, stirring constantly. Boil for 3 minutes. Add vanilla and serve over ice cream.

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