1 pint whipping cream
1 can evaporated milk
1 can sweetened condensed milk
1 quart whole milk
3 oz. package vanilla instant pudding
2/3 c. sugar
4 tsp. Vanilla
3 Butterfinger candy bars, chopped up
Mix together all ingredients, except candy bars really well. Pour in ice cream freezer. Add candy bars and freeze as directed on ice cream freezer.
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