Bowtie Salad

16 oz. bowtie pasta, cooked and drained
1-2 cans of mandarin oranges, drained
1 large can pineapple tidbits
1 c. chopped celery
4-6 green onions, chopped
red grapes
5-6 cooked chicken breasts, cut-up
16 oz. Kraft coleslaw dressing, mixed with 1 c. mayo

Mix all ingredients, reserving about 1 c. of dressing mixture. Chill over night. Before serving add reserved dressing.

Other possible ingredients:
2 c. diced waterchesnuts
1/4 c. pimento, finely chopped
1/2 c. green pepper
2 c. diced apples, with red peel
1/2 c. cashew nuts

No comments: