Best Ever Hot Fudge Sauce

In saucepan heat slowly and stir constantly:
2 cups sugar
1 cube butter, cut into small pieces
4 T. cocoa

When hot and melted—ADD:
1 can evaporated milk. Bring to a boil stirring constantly. Boil for 2 minutes.

ADD: 2 tsp. Vanilla.

Sauce will thicken as it cools. Store in a jar in the refrigerator. This is a very smooth sauce. We like it served with vanilla ice cream and chopped peanuts.

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